Fish and seafood form the foundation of global food systems, diverse ecosystems and cuisines central to cultural identity.

For millenia our oceans and waterways have fed billions of us, seemingly effortlessly. But today we face a global challenge to reimagine and rebuild our aquatic industries, to respond to the human and environmental challenges of the coming century.

At this full day symposium event, leaders, innovators, scientists and activists from across the industry came together to explore, debate and taste the coming seafood revolution.