24TH NOVEMBER 2022
Future of the Burger
The burger. One of our best loved and most maligned foodstuffs.
We invited some of the pioneers of alternative protein, plant-based meat alternatives and regenerative agriculture to debate the fate of our meat industries in a sustainable future.
This event explored the innovation and evolution underway in the food sector impacting how the world creates, eats and views the burger.
“80% of the world’s countries eat insects. So if you aren’t eating bugs, you are the weirdos."
Leo Taylor - YUM BUG
Guest Speakers













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PRESENTATIONS