24TH NOVEMBER 2022

Future of the Burger

The burger. One of our best loved and most maligned foodstuffs.

We invited some of the pioneers of alternative protein, plant-based meat alternatives and regenerative agriculture to debate the fate of our meat industries in a sustainable future.

This event explored the innovation and evolution underway in the food sector impacting how the world creates, eats and views the burger.

“80% of the world’s countries eat insects. So if you aren’t eating bugs, you are the weirdos."

Leo Taylor - YUM BUG

Guest Speakers

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PRESENTATIONS

Event Sponsors